5.0 from 3 votes
Homemade Uncrustables
Make your own frozen peanut butter and jelly sandwiches. These homemade uncrustables are made with bread, jelly and peanut butter.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 Uncrustable
Calories: 400 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices bread
- 2 Tablespoons peanut butter or nut butter
- 1 Tablespoons jelly
Instructions
- Spread peanut butter or nut butter into middle of both slices of bread. This is the trick to not have the jelly seep out of the sandwich after you press it.
- Top with jelly.
- Add slice of bread to the top of the jelly and peanut butter bread.
- Cut circle with sandwich cutter, turn sandwich over and place sealer on top, lining up pointers and firmly press sealer in.
- Remove from cutter.
Cup of Yum
Notes
- You can freeze these easy sandwiches just like the ones you buy in the store! Wrap each sandwich in plastic wrap or place them in individual sandwich freezer bags. Store in the freezer for up to 2 months. Allow to thaw before eating.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
48g
(16%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.02g
Sodium
409mg
(17%)
Potassium
275mg
(8%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Uncrustable
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Sodium | 409mg | 17% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.