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Homemade Unsweetened Applesauce (No sugar added)

This sugar free applesauce recipe is so easy, it is absolutely fool-proof. Apples are so sweet on their own - there's no need for extra sugar!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15 portions / ¼ cup
Calories: 22 kcal
Course: Condiments
Cuisine: British

Ingredients

  • 2 kg / 4.4 pounds apples
  • ½ cup / 120ml of water
  • 2 teaspoon cinnamon
  • pinch nutmeg or vanilla or mixed spice (all optional, all lovely)

Instructions

    Cup of Yum
  1. Choose your apples. I normally use what's in my fruit bowl, so a mix of Braeburn and dessert apples with colourful skins.
  2. Core and slice your apples into 8 slices.
  3. Add cinnamon and other spices, if using. This is the stuff that puts the wow in it!
  4. Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy.
  5. Puree with a stick blender or in your food processor to your favourite consistency.

Notes

  • I calculated 1 portion to be 50g / ca ¼ cup. 
  • Makes 15 servings. 
  • 5g net carbs per serving. 

Nutrition Information

Serving 50g Calories 22kcal (1%) Total Carbohydrates 5.6g Protein 0.1g (0%) Sodium 1mg (0%) Potassium 34mg (1%) Fiber 0.6g (2%) Sugar 5g (10%)

Nutrition Facts

Serving: 15portions / ¼ cup

Amount Per Serving

Calories 22

% Daily Value*

Serving 50g
Calories 22kcal 1%
Total Carbohydrates 5.6g 2%
Protein 0.1g 0%
Sodium 1mg 0%
Potassium 34mg 1%
Fiber 0.6g 2%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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