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5.0 from 12 votes

Homemade Vanilla Extract

If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!

Prep Time
5 mins
Additional Time
168 d
Total Time
168 d 5 mins
Servings: 48
Calories: 12 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4-8 vanilla bean pods , grade B
  • 1 cup vodka

Instructions

    Cup of Yum
  1. Using a sharp knife, split open each bean lengthwise. No need to totally cut in half, just make sure the inside is exposed.
  2. Place spliced bean in a glass jar that can fit 1 1/2 cups of liquid and has a tightly fitting cap.
  3. Over with vodka, about 1 cup. You can use a little less or a little more, it won't make a huge difference in the result, just make sure the beans are totally covered.
  4. Secure lid and place in a cool, dry and dark place for a minimum of 8 weeks, but up to 12 months.
  5. If you remember, try to shake it every week or so.
  6. Strain before using.
  7. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • Can be diluted to 75% extract and 25% water. 

Nutrition Information

Calories 12kcal (1%) Sodium 1mg (0%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Sodium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.