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Homemade Vanilla Pudding Recipe
Homemade Vanilla Pudding Recipe - Super easy, this creamy, classic vanilla pudding is fabulous on its own or with fruits, cookies, and so much more! Egg-free and ready in minutes! // addapinch.com
Prep Time
5 mins
Cook Time
5 mins
Chilling Time
1 hr
Total Time
15 mins
Servings: 8 servings (about 4 cups)
Calories: 213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup sugar
- 1/4 1/4 cup corn starch
- 1/2 1/2 teaspoon kosher salt
- 4 4 cups whole milk
- 1 1/2 1 1/2 teaspoons vanilla extract
- 2 2 tablespoons butter
Instructions
- Whisk together sugar, cornstarch and salt in a small bowl and set aside.
- Pour the milk into a medium saucepan set over medium heat and allow to heat until bubbles form around the edges. Slowly add the sugar mixture into the hot milk, whisking constantly. Make sure that the mixture does not heat to the point of reaching a boil.
- Cook the mixture until the pudding thickens and coats that back of metal spoon.
- Remove the pudding from the heat and whisk in the vanilla extract and the butter. Whisk until completely combined.
- Transfer to an airtight container or a bowl and cover. Chill for at least one hour to overnight before serving.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
213kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
223mg
(9%)
Potassium
161mg
(5%)
Sugar
31g
(62%)
Vitamin A
285IU
(6%)
Calcium
138mg
(14%)
Nutrition Facts
Serving: 8servings (about 4 cups)
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 0.5cup | |
| Calories | 213kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 223mg | 9% |
| Potassium | 161mg | 3% |
| Sugar | 31g | 62% |
| Vitamin A | 285IU | 6% |
| Calcium | 138mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.