5.0 from 3 votes
Homemade Vegan Banana Bread
This classic vegan banana bread is refined sugar-free and made with zero cholesterol vegan butter. A healthier way to make a delicious banana quick bread.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 288 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American , Vegan
Ingredients
Dry Mixture
- 3 cups all-purpose flour
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon baking soda
- ¼ teaspoon finely ground sea salt
Wet Mixture
- 12 tablespoon vegan butter room temperature
- 1 cup coconut sugar
- ¼ cup pure maple syrup
- ¼ cup almond milk
- 3 very ripe bananas they should be full of brown spots and soft
- 1 tablespoon lemon juice
- 1 tablespoon egg replacer plus 2 tablespoon water mixed well
- 1 tablespoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (176°C) and line a 9 x 5 x 3 inch loaf pan (23 x 13 x 7cm)
Cup of Yum
For the Dry Mixture
- In a medium bowl, whisk the flour, baking powder, baking soda and salt until well combined.
For the Wet Mixture
- In a large mixing bowl, cream the butter. Add the coconut sugar, maple syrup, almond milk, bananas, lemon juice, egg replacer and vanilla and beat until combined. The butter will separate because of the liquid, this is normal.
- Stir the dry ingredients into the wet until just combined. Don’t over do it or the bread will be tough.
- Spoon the dough into the pan and smooth it out into the corners. Bake for an hour, or until a long wooden toothpick comes out clean when inserted into the center of the bread. Cool for 10 minutes then remove the bread from the pan and let cool on a wire rack.
Notes
- The Nutrition Facts are an estimate only. You can freeze the bread for up to 3 months.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
279mg
(12%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
555IU
(11%)
Vitamin C
3.1mg
(3%)
Calcium
63mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 279mg | 12% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.