0 from 3 votes
Homemade Vegan Hot Chocolate
This homemade vegan hot chocolate recipe is deliciously creamy and rich, and really easy to make. Top it with whipped coconut cream and a sprinkle of cocoa powder!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 262 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2/3 cup almond milk unsweetened
- 1/3 cup full fat coconut milk Thai Kitchen is my favorite brand
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract or peppermint extract
- 3 heaping tablespoons vegan chocolate chips
- pinch of salt
- Whipped coconut cream for topping, Reddi Whip makes a great one!
Instructions
- Place all ingredients in the blender. Blend until smooth.
- Place blended mix into a small saucepan. Heat over medium heat until chocolate chips are melted and mixture is warm. Whisk frequently. Do not boil.
- Pour hot chocolate into a mug.
- Top with whipped cream and a sprinkle of cocoa powder. Serve immediately.
Cup of Yum
Notes
- You can scale this recipe up to feed more people.
- Make sure the hot chocolate does not boil. It will become too thick.
- Use organic sugar to ensure that your hot chocolate is fully vegan.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
229mg
(10%)
Potassium
321mg
(9%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 229mg | 10% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.