5 from 3 votes
Homemade Vegan Nutella (Sugar-free)
If you’re a fan of chocolate spreads like Nutella but want a vegan, sugar-free, and much healthier alternative, this is the perfect homemade "Nutella" recipe for you.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
jars
Course:
Dessert
Cuisine:
International
Ingredients
- 200 g hazelnut
- 50 g cocoa powder
- 200 g dates pitted
- 300 ml vegetable milk
Instructions
- Start by roasting the hazelnuts in a pan or tray until their color changes and they start releasing volatile oils—you will get a delicious roasted hazelnut aroma.
- Place the hazelnuts in a blender and blend them with the vegetable milk, pitted dates, and cocoa.
- You will get a thick and creamy mixture that you can store in a jar in the fridge for up to 2 weeks.
- Serve this cream on toast, on pancakes or in your favorite desserts.
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