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0 from 6 votes

Homemade Vegan Taro Milk Bubble Tea

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
5 mins
Servings: 1 serving (700 mL)
Course: Drinks
Cuisine: Asian , Vegan

Ingredients

  • 1 bag of jasmine tea
  • 3/4 cup water
For the tapioca
  • 1 cup boiling water
  • 1/3 cup quick cooking 5 min brown sugar flavour tapioca pearls
  • 1 tbsp brown sugar
For the taro milk tea:
  • 6 tbsp of frozen taro paste I freeze them into 2 tbsp sized cubes
  • ¾ cup brewed jasmine tea
  • 1 cup plant-based milk
  • 2 tbsp plant-based coffee creamer
  • sweetener to taste I didn’t use any since my taro paste and coffee creamer are sweetened
  • 1-1.5 cups Ice cubes

Instructions

    Cup of Yum
  1. Brew 1 jasmine tea bag in ¾ cups water for about 4-5 minutes. Remove tea bag and let cool while you prepare the tapioca pearls.
Tapioca Pearls
    Cup of Yum
  1. First make your tapioca pearls by boiling about 1 inch of water in a small pot. Add your tapioca pearls and cook until soft (about 5 minutes).
  2. Drain and reserve about 1 tbsp of water in the pot, then add brown sugar and cook for about 3 minutes to dissolve the sugar and infuse the pearls with the syrup.
  3. Transfer the tapioca pearls and syrup to your drinking vessel, then set aside.
Taro milk tea
  1. Blend the frozen taro paste, brewed jasmine tea, plant-based milk, and plant-based coffee creamer.
  2. Add ice over the cooked tapioca pearls, then pour over thetaro milk tea. Enjoy!