0 from 21 votes
Homemade Vegan Worcestershire Sauce
Easy homemade vegan Worcestershire sauce is made without fish, yet has full bodied flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 18 servings
Calories: 38 kcal
Course:
Condiments
Cuisine:
American , Vegan
Ingredients
- 1 cup white vinegar
- ½ cup molasses
- ½ cup soy sauce low sodium if you’re watching your sodium intake
- 3 tablespoon orange juice fresh squeezed without pulp is best
- 1 tablespoon brine from capers
- 2 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon curry powder
- ½ teaspoon black pepper
- ¼ teaspoon ground ginger
- ⅛ teaspoon cinnamon
- ⅛ teaspoon cloves
Instructions
- Add all of the ingredients to a saucepan and stir to combine. Bring the mixture to a boil and reduce the heat to a simmer. Simmer for 5 minutes.
- Let cool and pour in a glass jar with a lid and refrigerate for 1 week to let the flavors marry.
- Store covered in the refrigerator for up to 3 more weeks.
Cup of Yum
Notes
- NUTRITION DISCLAIMER
Nutrition Information
Serving
1tablespoon
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
364mg
(15%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 38
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 364mg | 15% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.