0 from 9 votes
Homemade Vegetable Beef Soup
My Homemade Vegetable Beef Soup recipe makes a pot full of soul-warming goodness that's a great option for a chilly evening.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 306 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound beef stew beef, oxtails, short ribs
- 2 tablespoons cooking oil
- 1 large onion roughly chopped
- 2 ribs celery roughly chopped
- 4 cups potatoes in bite-size pieces
- 1 cup carrot slices
- 14.5 ounces canned diced tomatoes with their juice
- 14.5 ounces canned cut green beans with their juice
- 1 quart beef broth or stock
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- water as needed
Instructions
- Cut the beef into bite-sized pieces (if using oxtails leave them whole and remove the meat from the bones before serving). Heat the oil in a very large dutch oven. Add the beef and cook until browned.
- Add the onion, celery, potatoes, carrots, tomatoes and green beans. Add the beef broth and enough water to cover all the vegetables.
- Add the mustard seed, celery seed, salt, and pepper. Stir well.
- Bring to a boil. Reduce heat to a simmer. Cover and cook for 1 hour or longer.
Cup of Yum
Notes
- Allow the soup to cool completely and then store the leftovers in a tightly closed container in the refrigerator for up to three days. It may also be frozen for up to three months.
- To make in the slow cooker, brown the beef and then transfer it along with all the remaining ingredients to a slow cooker. Cook for 4 to 6 hours on low.
Nutrition Information
Serving
1
Calories
306kcal
(15%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
1453mg
(61%)
Potassium
971mg
(28%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3137IU
(63%)
Vitamin C
34mg
(38%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1 | |
| Calories | 306kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 1453mg | 61% |
| Potassium | 971mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3137IU | 63% |
| Vitamin C | 34mg | 38% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.