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Homemade Veggie Platter
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Homemade Veggie Platter

Here's a printable list of veggie platter components that can be mixed and matched to create the ultimate custom appetizer board!

Prep Time
20 mins
Total Time
20 mins
Course: Appetizer
Cuisine: American

Ingredients

VEGGIE OPTIONS
  • carrot sticks or baby carrots
  • celery sticks
  • broccoli florets
  • cauliflower florets
  • bell pepper sliced
  • cucumber sticks or slices
  • radish sliced
  • cherry tomato
  • sugar snap peas
  • sweet mini pepper halved
  • pickled vegetables assorted
  • olives assorted varieties
ASSORTED EXTRAS
  • cheese sliced or cubed
  • baguette crostini or sliced/torn
  • pita bread fresh or pita chips
  • pretzels
  • crackers
  • assorted nuts
  • Fresh fruit
DELICIOUS DIP OPTIONS (see blog post for the recipes)
  • spinach dip cold
  • veggie dip chilled
  • hummus
  • pimento cheese
  • feta cheese whipped dip
  • tzatziki dip
  • bean dip

Instructions

    Cup of Yum
  1. For veggies like carrots, cucumber, celery, and bell peppers, I like to slice them into thin dunkable strips.
  2. Sweet mini peppers and cherry tomatoes can be halved for easy dipping.
  3. Broccoli and Cauliflower can easily be pulled apart into florets.
  4. Arrange veggies and choice of dip on your favorite wooden board or tray.
  5. Surround with any optional extras your heart desires! Crackers, bread, pretzels, pita, etc… Enjoy!
ADVANCE PREP
  1. Raw veggies can easily be washed or sliced, and stored in the fridge ahead of time. Cold veggie dips are so simple to make in advance and taste even better the next day!
  2. Add extras like bread, crackers, nuts, etc... before serving for best results.