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Homemade Veggie Platter
Here's a printable list of veggie platter components that can be mixed and matched to create the ultimate custom appetizer board!
Prep Time
20 mins
Total Time
20 mins
Course:
Appetizer
Cuisine:
American
Ingredients
VEGGIE OPTIONS
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- sliced bell pepper
- cucumber sticks or slices
- Sliced radish
- cherry tomatoes
- sugar snap peas
- halved sweet mini peppers
- assorted pickled vegetables
- Assorted olives
ASSORTED EXTRAS
- sliced or cubed cheese
- crostini or sliced/torn baguette
- fresh pita bread or pita chips
- pretzels
- crackers
- assorted nuts
- Fresh fruit
DELICIOUS DIP OPTIONS (see blog post for the recipes)
- Cold Spinach Dip
- chilled veggie dip
- hummus
- Pimento Cheese
- whipped feta dip
- tzatziki dip
- bean dip
Instructions
- For veggies like carrots, cucumber, celery, and bell peppers, I like to slice them into thin dunkable strips.
- Sweet mini peppers and cherry tomatoes can be halved for easy dipping.
- Broccoli and Cauliflower can easily be pulled apart into florets.
- Arrange veggies and choice of dip on your favorite wooden board or tray.
- Surround with any optional extras your heart desires! Crackers, bread, pretzels, pita, etc… Enjoy!
Cup of Yum
ADVANCE PREP
- Raw veggies can easily be washed or sliced, and stored in the fridge ahead of time. Cold veggie dips are so simple to make in advance and taste even better the next day!
- Add extras like bread, crackers, nuts, etc... before serving for best results.