5.0 from 3 votes
Homemade Waffle Cone Recipe
This fun homemade ice waffle cone recipe comes together in minutes and perfectly accompanies your favorite ice cream.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup of sugar
- 1 cup of flour
- 3 egg whites
- ¼ teaspoon of sea salt
- 1 teaspoon of vanilla
- 1/2 cup of whole milk
- non-stick spray
Instructions
- Add all the ingredients to a blender and blend on high until smooth. Transfer to a container with a spout to make it pourable.
- Spray a pre-heated waffle cone maker to low-medium heat.
- Pour about 3 tablespoons of the waffle batter into the center of the waffle iron or cone maker and close the top.
- Cook for 3 to 4 minutes or until lightly browned. It’s ok if some areas over the cone are darker than others. This will not change the flavor or consistency in any way.
- Immediately transfer the flat-cooked waffle to a kitchen towel and begin to form the cone by rolling it around the cone mold using the towel.
- Keep it wrapped up for 2 to 3 minutes to form the cone. In the meantime, continue to make the cones in the waffle maker.
- Remove the waffle cone from the cone mold.
- Use or store the waffle cones.
Cup of Yum
Notes
- Make-Ahead: You can make these up to 2 days ahead for freshness.
- How to Store: Cover them and keep them at room temperature for up to 4 days. These will not freeze well.
- Of course, you can vigorously whisk all the ingredients together until combined. However, I recommend sifting the flour first.
- If you’re using a waffle iron over a cooktop, cook on each side for 1 ½ to 2 minutes.
- When the waffle comes out of the iron, it will be incredibly hot, so be sure to use that kitchen towel to help.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
98mg
(4%)
Potassium
59mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
25IU
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 59mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 25IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.