4.0 from 216 votes
Homemade Waffle Recipe
Homemade Waffles is a classic recipe that has an additional 13 ideas for fun variations. The perfect Sunday breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 207 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs whites and yolks divided
- 2 1/4 cups flour
- 1 3/4 cups milk preferably whole
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla
Instructions
- In a small bowl, beat egg whites until they are foamed and frothy. Whip in yolks and set aside.
- In a large bowl, whisk together remaining ingredients. Lastly, blend in eggs.
- Heat waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
- Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
- Remove and enjoy your fresh waffles!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
75mg
(3%)
Potassium
216mg
(6%)
Sugar
4g
(8%)
Vitamin A
95IU
(2%)
Calcium
106mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 75mg | 3% |
| Potassium | 216mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Calcium | 106mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.