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Homemade Waffles

Made with basic pantry ingredients, this quick & easy Homemade Waffles recipe is infused with cinnamon and maple syrup in every bite. Stack them high and enjoy, whether it's for Sunday brunch or breakfast-for-dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 large waffles
Calories: 253 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1.5 cups whole milk at room temperature
  • 2 large eggs at room temperature
  • 4 tablespoons ¼ cup butter, melted gently and cooled a bit
  • ¼ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon ground cinnamon add more if you like!

Instructions

    Cup of Yum
  1. Preheat waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the milk, eggs, melted butter, maple syrup, and vanilla.
  3. Next add in the flour, baking powder, and cinnamon. Whisk just until no large lumps of flour remain. Take care to not over mix.
  4. Brush hot waffle iron plates with melted butter or lightly spray with nonstick baking spray. Add ½ cup batter to the center of the waffle iron. Cook until the waffle is crisp and golden brown, about 2-3 minutes.
  5. Repeat with the remaining batter, adjusting batter amount and cook time if needed. Waffles can be kept warm in a 200° F oven on a baking sheet, in a single layer, for up to 30 minutes.
  6. Store any leftover waffles in an airtight container in the fridge for up to three days. Or freeze in a freezer safe baggie or container for up to 3 months.

Nutrition Information

Serving 1 Calories 253kcal (13%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 68mg (23%) Sodium 296mg (12%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 6large waffles

Amount Per Serving

Calories 253

% Daily Value*

Serving 1
Calories 253kcal 13%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 68mg 23%
Sodium 296mg 12%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.