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Homemade Whipped Cream
Stop running to the store for Cool Whip, this homemade Whipped Cream is so much better! It's real fresh cream without added preservatives or flavors, and it makes the perfect topping for your cakes, cobblers, and sundaes.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 Cups
Calories: 668 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 1 ½ cups heavy whipping cream chilled
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Add the cream, sugar, and vanilla to a stand mixer and use the whisk attachment to whip until you reach medium-stiff peaks. The cream shouldn’t be so stiff that the peaks stand up, but rather just stiff enough to maintain its shape but not stand up firmly.
- Add the cream to a piping bag to pipe on desserts or use a spoon to add dollops.
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
64g
(98%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
202mg
(67%)
Sodium
49mg
(2%)
Potassium
171mg
(5%)
Sugar
20g
(40%)
Vitamin A
2624IU
(52%)
Vitamin C
1mg
(1%)
Calcium
118mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 64g | 98% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 202mg | 67% |
| Sodium | 49mg | 2% |
| Potassium | 171mg | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 2624IU | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.