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Homemade Whipped Cream Recipe

Learn how to make whipped cream with this easy, versatile homemade whipped cream recipe. 3 simple ingredients are all you need!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 57 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • 3 Tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Start by chilling your mixing bowl. While this isn't 100% needed, it does help the whipped cream set up quicker and stay set longer! If you don't have time to chill the bowl, toss some ice cubes into it, swirl for a minute and dry the bowl.
  2. Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Attach to electric mixer and beat on medium high for several minutes until peaks form.
  3. Use immediately or store covered with plastic wrap in refrigerator. It should remain fresh for about 3-4 days.

Notes

  • How do you make Stabilized Whipped Cream? If you want to make this whipped cream recipe to work and act like Cool Whip, which is more stable, double the powdered sugar in this recipe.
  • How long does whipped cream last? When you store whipped cream properly, it will last in the refrigerator for 3-4 days.
  • How do you fix runny whipped cream? If your whipped cream is too runny, use more powdered sugar. Overbeating whipped cream can cause it to curdle and fall apart, so keep your eye on it.

Nutrition Information

Serving 2Tbsp Calories 57kcal (3%) Carbohydrates 2g (1%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 17mg (6%) Sodium 4mg (0%) Sugar 2g (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 57

% Daily Value*

Serving 2Tbsp
Calories 57kcal 3%
Carbohydrates 2g 1%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 4mg 0%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.