4.6 from 39 votes
Homemade Whipped Cream
Learn how to make whipped cream with this fast and easy 3-ingredient recipe for homemade whipped cream. Easy and delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 ¼ cup each
Calories: 114 kcal
Course:
Dessert , Condiments
Cuisine:
International
Ingredients
- 2 Tbsp granulated sugar $0.04
- 1 tsp vanilla extract $0.30
- 1 cup heavy cream or heavy whipping cream, chilled $0.78
Instructions
- Add the sugar, vanilla, and heavy cream to a glass or metal bowl. Use a hand mixer or stand mixer* to whip the cream on high until medium or stiff peaks form (depending on your preference, about 2-3 minutes). Stop the mixer occasionally to test the stiffness of the peaks, to avoid over whipping.
Cup of Yum
Notes
- *This can be done by hand. If whipping by hand, it can help to pre-chill your bowl and whisk.
Nutrition Information
Serving
0.25cup
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Sodium
8mg
(0%)
Nutrition Facts
Serving: 8¼ cup each
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 0.25cup | |
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Sodium | 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.