5 from 63 votes
Homemade White Chocolate Mocha Recipe
This Homemade White Chocolate Mocha blends steamed milk and optional cream with melted white chocolate to create a creamy, sweet base. Combined with strong coffee and a touch of sugar, it offers a rich and smooth beverage that can be topped with whipped cream for an added creamy texture. The mocha balances the distinctive sweetness of white chocolate with the bitterness of coffee, resulting in a comforting warm drink.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
1
Calories:
278 kcal
Course:
Breakfast, Drinks
Cuisine:
American
Ingredients
White Chocolate Mocha
- 3/4 cup milk any percentage
- 1 tablespoon heavy cream optional
- 2 tablespoons white chocolate chopped (high-quality chips are fine, 1 oz
- 1/2 cup coffee strong
- 1 teaspoon granulated sugar or to taste
Optional Toppings
- Whipped Cream
Instructions
- In a small saucepan, heat milk and optional cream until steaming.
- Remove from heat and stir in chopped chocolate until melted and smooth. Whisk until foamy.
- Pour coffee into an 8-ounce mug. Pour milk mixture over the top and stir in sugar to taste. Top with optional whipped cream and enjoy!
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.