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Homemade White Chocolate Peanut Butter

Bring something special to the table with this well-loved recipe.

Servings: 1 cup (or a little less)
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 cups dry, roasted peanuts (I used salted)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons canola oil
  • 1/3 cup white chocolate chips/chunks/bars, melted

Instructions

    Cup of Yum
  1. Add peanuts to a food processor and blend until a thick nut butter forms. Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth – this took me about 3-4 minutes. You can add more oil if needed, just do it in small increments. Turn off processor, add melted chocolate, and turn processor back on. Blend until smooth.
  2. I kept mine at room temperature for a week, but I do recommend refrigerating the butter if you want to keep it for a few weeks.