0 from 9 votes
Homemade Worcestershire Sauce
One of the more difficult sauces to replicate, you can make a homemade version of Worcestershire sauce for when you are in a pinch! Taste-test and add ingredients as needed to meet your personal taste preference!
Prep Time
5 mins
Cook Time
5 mins
Servings: 1 cup
Calories: 187 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon allspice
- 1/8 teaspoon black pepper
Optional Ingredients
- 1/2 tablespoon tamarind paste
- 2 tablespoons fish sauce use instead of anchovy paste!
- anchovy paste optional but will give it that savoury taste
Instructions
- Combine all ingredients except the optional ones together in a large capacity glass microwave-safe measuring cup. If you have it, mix in the tamarind sauce. Add the fish sauce OR add in a small amount of the anchovy paste, then taste test. Add to your liking.
- Heat in the microwave in 30 second intervals, stirring between, until the mixture is boiling.
- Remove and cool.
Cup of Yum
Notes
- Not everyone has tamarind sauce, and this is an emergency type of recipe, so the main ingredients are going to get you close to the real thing. If you are looking to really make this homemade, buy the tamarind paste and play around with the fish sauce and anchovy to see which you prefer!
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4000mg
(167%)
Potassium
685mg
(20%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4000mg | 167% |
| Potassium | 685mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.