5 from 3 votes
Homemade Yakisoba Sauce Recipe
This yakisoba sauce recipe will teach you how to make fresh and flavorful stir fried egg noodles in a sweet and salty seasoning sauce.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
44508 kcal
Course:
Side Dish, Main Course, Lunch, Dinner
Cuisine:
Asian, Japanese
Ingredients
Sauce
- 51 g Worcestershire sauce Bull-dog brand preferred
- 17 g ketchup
- 20 g honey
- 6 g mirin
- 15 g soy sauce
- 24 g oyster sauce
- 2 g garlic powder
- .6 .6 g bonito powder
Noodles
- 122 g pork belly sliced very thinly
- 150 g cabbage sliced thinly
- 15 g garlic minced
- 85 g yellow onion sliced
- 40 g carrot julienned
- 60 g brown mushrooms sliced
- 11 g vegetable oil
- 454 g yakisoba noodles
Toppings
- dried seaweed
- pickled red ginger
- sesame seeds
Instructions
- In a bowl, combine all the sauce ingredients.
- Whisk until all the ingredients are dissolved. Set aside.
- Prep your ingredients: Slice your pork belly into ½ inch strips. Cut your cabbage into ⅛ inch slices, mince your garlic, julienne your carrots, slice your mushrooms into ⅛ inch slices.
- In a large saute pan over medium heat, add the vegetable oil, onions, garlic, and carrots. Saute for about 1-2 minutes or until fragrant, but not soft.
- Add the mushrooms and saute for 1 minute or until slightly softened.
- Add the cabbage and cook for 1 minute or until slightly softened.
- Add the noodles and drizzle on the yaki sauce. Stir to combine completely and cook for an additional 2 minutes or until the noodles are hot.
- Top with pickled ginger, dried seaweed, and/or sesame seeds.
Cup of Yum
Nutrition Information
Calories
445.08kcal
(22%)
Carbohydrates
52.88g
(18%)
Protein
10.67g
(21%)
Fat
21.34g
(33%)
Saturated Fat
9.31g
(47%)
Cholesterol
22.06mg
(7%)
Sodium
768.07mg
(32%)
Potassium
401.88mg
(9%)
Fiber
4.13g
(17%)
Sugar
10.74g
(21%)
Vitamin A
1743.04IU
(35%)
Vitamin C
19.02mg
(21%)
Calcium
51.89mg
(5%)
Iron
3.64mg
(20%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 44508
% Daily Value*
| Calories | 445.08kcal | 22% |
| Carbohydrates | 52.88g | 18% |
| Protein | 10.67g | 21% |
| Fat | 21.34g | 33% |
| Saturated Fat | 9.31g | 47% |
| Cholesterol | 22.06mg | 7% |
| Sodium | 768.07mg | 32% |
| Potassium | 401.88mg | 9% |
| Fiber | 4.13g | 17% |
| Sugar | 10.74g | 21% |
| Vitamin A | 1743.04IU | 35% |
| Vitamin C | 19.02mg | 21% |
| Calcium | 51.89mg | 5% |
| Iron | 3.64mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.