0 from 45 votes
Homemade Yellow Mustard
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 21 .25 oz servings
Calories: 13 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup mustard powder 1.15 oz or 32 g
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon Turmeric
- pinch garlic
- pinch paprika
- 1 tablespoon brown sugar 15 g
- 1 teaspoon cornstarch
- 1 teaspooin water for cornstarch slurry
Instructions
- Make cornstarch slurry: Add cornstarch and 1 teaspoon of water to a small bowl and mix to create a slurry. Set aside
- Cook Down Mustard: Add all ingredients to a small pot and heat over medium. Whisk so all of the ingredients are combined/dissolved. Lower heat to medium-low and let simmer for 20-25 minutes until the mustard has thickened and cooked down to a thickness of your liking.
- Store: Remove from heat and add to a jar. Store in the fridge for up to 3 months.
Cup of Yum
Notes
- Yield
- Yield
- This recipe yields about 5.25 oz. Which is about equivalent to 21 little mustard packets.
- Substitutions
- Substitutions
- Vinegar: While we prefer apple cider vinegar, you can also use white vinegar.
- Sugar: The sugar is optional, but it really does cut the bitterness of the mustard to be able to use it immediately. You can use brown or white.
Nutrition Information
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
29mg
(1%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 21.25 oz servings
Amount Per Serving
Calories 13
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 29mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.