0 from 6 votes
Homemade Yellow Mustard Recipe
Make mustard at home with this homemade yellow mustard recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 96 servings
Calories: 5 kcal
Cuisine:
American
Ingredients
Ingredients:
- 1 cup cold water
- 3/4 cup yellow dry mustard
- 3/4 tsp coarse sea salt or Kosher salt
- 1/2 tsp ground turmeric
- 1 tsp Garlic puree or 1/8 teaspoon garlic powder
- 1/8 tsp paprika
- 1/2 cup white distilled vinegar
Instructions
- 1. Add all ingredients (except the vinegar) into a large non-reactive pan over medium-low heat.2. Whisk and stir until it cooks down to a thick paste (about 15-30 minutes).3. Once it cooks down to a thick paste, whisk in the white vinegar and let it cook down further until you have your desired consistency (5-10 minutes).4. Once it has thickened to your liking, remove from heat and let cool to room temperature. Once cool, you can transfer to an airtight container and store in your fridge for up to 3 months.
Cup of Yum
Notes
- Note: The mustard will be super strong and pungent the first couple days. Over time, the flavors will mellow.
Nutrition Information
Calories
5kcal
(0%)
Sodium
18mg
(1%)
Potassium
7mg
(0%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 96servings
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Sodium | 18mg | 1% |
| Potassium | 7mg | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.