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Homestyle Burgers
Homestyle Burgers are simple, juicy, and delicious. Start with high quality ground beef, add the seasonings, and cook until done to perfection.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 burgers
Calories: 408 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef (80/20 fat content)
- 1 tablespoon Jane’s Crazy Mixed-Up Salt
- 1 teaspoon Cavender’s Greek Seasoning
- 2 tablespoons water
- cooking spray
- 4 hamburger buns
- condiments of your choice
Instructions
- Place the ground beef, Jane’s salt, Cavender’s seasoning and water in a bowl.
- Using your hands thoroughly mix the seasonings and water into the ground beef.
- Heat a large skillet over medium to medium-high heat.
- Form the ground beef mixture into four patties.
- Place patties in skillet and cook until nicely browned on one side.Flip and cook on second side to desired doneness.
- Remove from skillet.
Cup of Yum
Notes
- Construct your burger any way you wish. We typically do "the works" and toast the buns, add mayo, mustard (no ketchup for me), sliced tomatoes, onions, cheese, and lettuce.
Nutrition Information
Serving
1
Calories
408kcal
(20%)
Carbohydrates
22g
(7%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
2033mg
(85%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 408
% Daily Value*
| Serving | 1 | |
| Calories | 408kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 2033mg | 85% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.