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Honey Almond Baked Brie

With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 237 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (8 ounce) round brie cheese
  • ¼ cup honey
  • ½ cup chopped roasted, salted almonds
  • Optional: a couple of sprigs of fresh rosemary and/or fresh thyme to infuse the honey
  • For serving: sliced baguette or crackers

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
  3. While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
  4. Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.

Notes

  • COOK'S TIPS AND RECIPE VARIATIONS:
  • Keep an eye on your brie as it's baking. You want it to be soft, but you don't want an oozing mess!
  • I light the salted roasted almonds, but you can substitute with other chopped nuts if you prefer. Pecans or walnuts would also be delicious!
  • Use a high-quality, flavorful honey. Since this recipe only requires 3 ingredients, you want those ingredients to be flavorful and the best.
  • This appetizer is best served while it's still warm, so prepare it just before you're ready to enjoy! But don't worry -- the brie will still be tasty at room temperature, so there's no harm in leaving it out during your party.

Nutrition Information

Serving 1/6 of the recipe Calories 237kcal (12%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 238mg (10%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 225IU (5%) Calcium 101mg (10%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 237

% Daily Value*

Serving 1/6 of the recipe
Calories 237kcal 12%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 238mg 10%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 225IU 5%
Calcium 101mg 10%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.