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Honey Bagoong Chicken Wings
These honey bagoong chicken wings are a culinary adventure you shouldn't miss. They're super easy to make and a delicious blend of sweet and savory flavors that are like a party in your mouth!
Prep Time
10 mins
Cook Time
10 mins
Marinating
4 hrs
Total Time
4 hrs 40 mins
Servings: 4 people
Calories: 522 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 3 pounds chicken wings, cut into flats and drummettes
- ½ cup sautéed shrimp paste
- ¼ cup honey
- salt and pepper to taste
Instructions
- Rinse chicken wings in cold water and drain well. Pat dry. Season with salt and pepper.
- In a large bowl, combine bagoong and honey until blended. Add chicken and massage with mixture. Marinate for at least 4 hours for best flavor.
- Preheat oven to 375 F. Line a baking sheet with foil and spray it with non-stick cooking spray.
- Drain chicken from marinade. Reserve marinade.
- In a small sauce pan over medium heat, heat honey-bagoong marinade for about 5 to 10 minutes or until thick and syrupy.
- Arrange chicken in a single layer on prepared baking sheet. Bake in the oven for about 30 to 35 minutes or until chicken is cooked through and skin is caramelized. Halfway through cooking, turn and baste chicken with marinade.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
17g
(6%)
Protein
46g
(92%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
320mg
(107%)
Sodium
685mg
(29%)
Potassium
298mg
(9%)
Sugar
17g
(34%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 17g | 6% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 320mg | 107% |
| Sodium | 685mg | 29% |
| Potassium | 298mg | 6% |
| Sugar | 17g | 34% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.