5.0 from 138 votes
Honey Baked Bananas
Baking bananas really brings out the flavour and the sweetness and makes the perfect dessert for a cold winter night. Really quick and simple to make and lots of different ways to use them.
Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 2 people
Calories: 127 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 2 banana
- 1 tablespoon honey
- 1 pinch cinnamon
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Slice 2 Banana in half and put into an oven proof dish.
- Drizzle 1 tablespoon Honey over them and sprinkle 1 pinch Cinnamon on top.
- Put into the oven for 15 minutes.
Cup of Yum
Notes
- The length of time the bananas take too cook depends on how ripe your bananas are to begin with and how soft you like them once cooked.
- You can bake them skin on, and then scoop the banana out when eating.
- If you want to make these lower in calories, then leave out the honey. The bananas will still be soft and gooey, but not as caramelised or as sweet.
- Serve with ice cream, yoghurt, or put on porridge for breakfast.
Nutrition Information
Serving
1portion
Calories
127kcal
(6%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
76IU
(2%)
Vitamin C
10mg
(11%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1portion | |
| Calories | 127kcal | 6% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.