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0 from 15 votes

Honey Baked Ham Recipe

Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs
Servings: 16 servings (approx)
Calories: 135 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 to 8 lbs fully cooked spiral bone-in ham
  • 1/3 cup pineapple juice
  • 1/2 orange (juice of)
  • 2 tsp Dijon mustard
  • 1/4 cup honey
  • 1 tbsp brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 275F.
  2. Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
  3. Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  4. In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
  5. Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  6. Finish cooking the ham uncovered for the last 15 minutes.

Notes

  • N.I is based on 3 ounces ham per serving without the bone. Servings vary depending on the size of the ham.

Nutrition Information

Serving 3oz Calories 135kcal (7%) Carbohydrates 7.5g (3%) Protein 16g (32%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 48.5mg (16%) Sodium 764mg (32%) Sugar 7g (14%)

Nutrition Facts

Serving: 16servings (approx)

Amount Per Serving

Calories 135

% Daily Value*

Serving 3oz
Calories 135kcal 7%
Carbohydrates 7.5g 3%
Protein 16g 32%
Fat 5g 8%
Saturated Fat 1.5g 8%
Cholesterol 48.5mg 16%
Sodium 764mg 32%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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