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4.5 from 6 votes

Honey Baked Teriyaki Chicken Wings

Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They're sticky, slightly sweet, and perfect as an appetizer or main dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 4 main
Course: Main Course
Cuisine: American

Ingredients

  • 2 garlic cloves, minced
  • 1/2 cup honey
  • 2 teaspoons Sriracha
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 3 to 4 pounds chicken wing pieces
  • 1 1/2 cups Kikkoman Teriyaki Baste & Glaze, or additional Marinade & Sauce
  • Sesame seeds, for garnish

Instructions

    Cup of Yum
  1. In a small bowl combine the garlic, honey, Sriracha, and Kikkoman Teriyaki Marinade & Sauce. Pour over the chicken wings and place in a sealable container. Marinate in the fridge for 4 hours, or overnight.
  2. Preheat oven to 400°F. Spray a large baking dish with nonstick cooking spray. Place the wings in a single layer in the prepared baking dish, discarding excess marinade. Bake until cooked through, about 50 minutes, turning the wings halfway through.
  3. Remove the wings to a large bowl and pour the Kikkoman Teriyaki Baste & Glaze over. Toss and place on a serving platter. Sprinkle with sesame seeds and serve.

Notes

  • Chicken wing sizes vary greatly so you may need to decrease or increase the cooking time depending on the size of your wings.