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4.5 from 108 votes

Honey Balsamic Brussel Sprouts

These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 16327 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds Brussels sprouts
  • 4 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. Trim the stem off each brussel sprout and slice in half lengthwise. Place them in a large bowl and add in olive oil, salt and black pepper. Toss together to coat.
  3. Transfer brussels sprouts to prepared baking sheet and place each sprout flat side down. Roast in oven for 20-25 minutes, or until the bottom of each sprout is roasted to your liking.
  4. While they're roasting, mix together balsamic vinegar and honey in a small bowl.
  5. Remove from oven, transfer to a serving bowl and add the honey and balsamic vinegar mixture. Toss together to coat and serve immediately.

Nutrition Information

Serving 1/6th of recipe Calories 163.27kcal (8%) Carbohydrates 17.43g (6%) Protein 5.16g (10%) Fat 9.79g (15%) Saturated Fat 1.38g (7%) Sodium 330.07mg (14%) Potassium 594.13mg (17%) Fiber 5.79g (23%) Sugar 7g (14%) Vitamin A 1140.03IU (23%) Vitamin C 128.52mg (143%) Calcium 63.5mg (6%) Iron 2.21mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 16327

% Daily Value*

Serving 1/6th of recipe
Calories 163.27kcal 8%
Carbohydrates 17.43g 6%
Protein 5.16g 10%
Fat 9.79g 15%
Saturated Fat 1.38g 7%
Sodium 330.07mg 14%
Potassium 594.13mg 13%
Fiber 5.79g 23%
Sugar 7g 14%
Vitamin A 1140.03IU 23%
Vitamin C 128.52mg 143%
Calcium 63.5mg 6%
Iron 2.21mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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