0 from 3 votes
Honey Balsamic Brussels Sprouts
We love that these Brussels sprouts are so simple and flavorful - easy enough for a weeknight, but tasty enough for a dinner party or holiday dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 150 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds fresh Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon
Instructions
- Preheat oven to 425 degrees. Place a large rimmed baking sheet in the oven while it preheats.
- Trim the ends off the Brussels sprouts and cut in half. Drizzle with the oil and sprinkle with the salt.
- Arrange the Brussels sprouts onto the hot baking sheet in a single layer.
- Roast for 18-20 minutes or until golden brown around the edges and as tender as you'd like. Do not stir for the best results.
- While Brussels sprouts are cooking, whisk together the honey, balsamic vinegar, and dijon in a large bowl.
- Add the roasted Brussels sprouts to the bowl with the sauce and toss to coat.
- Serve hot.
Cup of Yum
Notes
- The photos show parchment paper lining the baking sheet, but we've found we get the best crispy edges on the sprouts when you skip the parchment paper.
- For maximum crispy edges, arrange Brussels sprouts cut side down on the baking sheet when roasting.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
427mg
(18%)
Potassium
457mg
(13%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
856IU
(17%)
Vitamin C
96mg
(107%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 427mg | 18% |
| Potassium | 457mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 96mg | 107% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.