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5.0 from 3 votes

Honey-Balsamic Dressing

Try drizzling something homemade on your next salad! This Honey-Balsamic Dressing is tangy and sweet, with minimal ingredients.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 177 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup extra-virgin olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a mason jar, and secure the lid tightly.
  2. Shake the jar vigorously for about 30 seconds until the dressing is well emulsified and slightly thickened.
  3. Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator for up to 2 weeks.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 4g (1%) Protein 0.1g (0%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 10mg (0%) Potassium 14mg (0%) Fiber 0.03g (0%) Sugar 4g (8%) Vitamin A 0.4IU (0%) Vitamin C 0.02mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 4g 1%
Protein 0.1g 0%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 10mg 0%
Potassium 14mg 0%
Fiber 0.03g 0%
Sugar 4g 8%
Vitamin A 0.4IU 0%
Vitamin C 0.02mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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