4.6 from 10 votes
Honey Balsamic Garlic Mushrooms
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Servings:
4
servings
Calories:
90 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 16 ounces mushroom whole or sliced
- salt to taste
- ground black pepper to taste
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons garlic minced
- parsley for garnish, chopped, fresh
Instructions
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 16 ounces whole or sliced mushrooms and season with salt,t and ground black pepper, to taste. Cook for 4-5 minutes, until the mushrooms start to become tender.
- In a small bowl whisk ¼ cup balsamic vinegar,1 tablespoon honey, and 4 teaspoons minced garlic. Add the sauce to the mushrooms and continue to cook for 3-5 minutes, until the sauce reduces and the mushrooms are tender.
- Garnish with fresh chopped parsley and serve immediately.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
10mg
(0%)
Potassium
393mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
0.3IU
(0%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 10mg | 0% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.