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Honey Balsamic Pork Chops
Soft, savory pork chops with a fantastic honey balsamic sauce over it.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
388 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 pork chops 6 ounces bone in
- 2 tablespoons olive oil
- ½ cup balsamic vinegar
- ½ cup honey
- 2 garlic peeled and minced
- 1 teaspoon rosemary chopped
- 1 teaspoon thyme chopped
- 4 tablespoons butter unsalted
Instructions
- In a large heavy skillet heat the olive oil over medium high heat. Season the pork chops with salt and pepper. Add the pork to the skillet and cook for about 7 to 10 minutes (depending of the size of the chops, nicely browned and no juices running) per side. Transfer to a plate and cover loosely and let rest.
- Remove all excess oil from the skillet and over medium heat add the vinegar, honey, honey, rosemary and thyme. Stir constantly until the honey is dissolved. Lower the heat and cook for another 5 minutes. Add the butter and whisk until smooth. Season with salt and pepper to taste.
- Pour the sauce over the chops and serve.
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Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
31mg
(1%)
Potassium
216mg
(5%)
Sugar
39g
(78%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 31mg | 1% |
| Potassium | 216mg | 5% |
| Sugar | 39g | 78% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.