5.0 from 21 votes
Honey Balsamic Roasted Summer Vegetables
This easy sheet-pan recipe takes advantage of what's fresh in the Farmer's Markets now!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 204 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium zucchini cut into 1/2" half moons
- 1 medium yellow squash cut into 1/2" half moons
- 1 Sweet Bell Pepper cut into 1/2" pieces
- 2 cups assorted cherry tomatoes
- 1 cup fresh mozzarella packed in water cut into 1/2" chunks
- ¼ cup basil thinly sliced into chiffonade
For Dressing
- 1 large clove garlic minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- grind black pepper
Instructions
- Preheat the oven to 400°.
- In a small bowl, whisk together the garlic, vinegar, honey, olive oil, salt and pepper. Set aside.
- Place the cut zucchini, squash and bell pepper on the sheet pan. Add whole cherry tomatoes. Drizzle dressing over the vegetables and toss to coat. Spread the vegetables into a single layer and cook for 10 minutes in the oven. Remove the pan from the oven, toss the vegetables with a spatula and return to the oven. Roast vegetables for an additional 10-15 minutes or until they are softened, but there's still a juiciness at the bottom of the sheet pan. When vegetables are done, remove from oven and let come to room temperature.
- Transfer the vegetables to a medium bowl and add the mozzarella and basil. Toss to combine and serve at room temperature.
Cup of Yum
Notes
- Recipe can be doubled.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
336mg
(14%)
Potassium
502mg
(14%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1760IU
(35%)
Vitamin C
72.4mg
(80%)
Calcium
167mg
(17%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 336mg | 14% |
| Potassium | 502mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 72.4mg | 80% |
| Calcium | 167mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.