4.6 from 15 votes
Honey-Balsamic Vinaigrette
An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cups
Calories:
1131 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 clove garlic crushed
- ¼ cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- ¾ cup extra virgin olive oil
Instructions
- Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
- Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.
Cup of Yum
Notes
- Nutritional values are based on the whole recipe
Nutrition Information
Calories
1131kcal
(57%)
Carbohydrates
43g
(14%)
Fat
108g
(166%)
Saturated Fat
14g
(70%)
Sodium
902mg
(38%)
Potassium
47mg
(1%)
Sugar
40g
(80%)
Vitamin C
0.7mg
(1%)
Calcium
11mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 1 cups
Amount Per Serving
Calories 1131
% Daily Value*
| Calories | 1131kcal | 57% |
| Carbohydrates | 43g | 14% |
| Fat | 108g | 166% |
| Saturated Fat | 14g | 70% |
| Sodium | 902mg | 38% |
| Potassium | 47mg | 1% |
| Sugar | 40g | 80% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.