
0 from 3 votes
Honey BBQ Meatballs
Sweet, tangy and smoky, these Honey BBQ Meatballs are easy to make and a sure crowd pleaser. Serve them as an appetizer or pile them onto a bun for a tasty sandwich!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 327 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup bread crumbs
- 1 teaspoon dried minced onion
- 1/2 cup Parmesan Cheese finely rated
- 1 egg
- 2 cloves garlic finely minced or pressed
- 1/2 teaspoon salt
For Frying
- 2 Tablespoons oil approximate
Sauce
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 2 teaspoons smoked paprika optional
Instructions
- Combine meatball ingredients until well mixed. Form into meatballs.
- In a large frying pan, heat a thin layer of oil. Add meatballs and cook until browned on first side, about 4-5 minutes. Loosen meatballs if needed, then turn over. Cover and continue heating until cooked through, about 5 more minutes. (You can confirm doneness with an instant read meat thermometer.)
- Remove meatballs from pan and keep warm. Drain all but a tablespoon or two of fat, then add the honey to the pan with the meatballs to liquify. Deglaze the pan with the honey, scraping up any loose bits of crisp meat.
- When the honey is bubbly, combine the smoked paprika (if using) and BBQ sauce then add to the pan. Stir until the sauce is blended. Add the meatballs back to the pan.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
434mg
(18%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
294IU
(6%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 327
% Daily Value*
Calories | 327kcal | 16% |
Carbohydrates | 25g | 8% |
Protein | 15g | 30% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 68mg | 23% |
Sodium | 434mg | 18% |
Potassium | 270mg | 6% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 294IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 92mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.