4.8 from 15 votes
Honey BBQ Pulled Pork Burgers
The holidays are in full swing and for me, that means getting to spend a little more time with my family which also means Honey BBQ Pulled Pork Burgers!!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 383 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 ½ pounds pork shoulder
- 2 cups ketchup
- 1 medium onion finely chopped
- ⅓ cup apple cider vinegar
- ¼ cup honey
- ¼ cup tomato paste
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
- 3 teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Red Cabbage Slaw
- 1 small head red cabbage shredded
- 4 large carrots shredded
- 4 green onions thinly sliced
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
For Serving
- Brioche burger buns buttered and toasted
- Sliced Jalapenos
- cilantro
Instructions
- For the pulled pork, combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon. Add the 2 pieces of blade pork roast and cover the slow cooker. Set for 8 hours on low. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl.
- If you’re using a dutch oven, place over medium-high heat and bring the liquid to a simmer. Cover and transfer to a 325 pre-heated oven: Cook for 2 to 4 hours, until fork tender: Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time will be 2 to 4 hours. The pork is done when it is fork-tender. Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve between toasted buns with any desired toppings.
- To make the slaw, combine the cabbage, carrots and onions in a large bowl. Whisk the mustard, garlic, oil, vinegar, lime juice and honey together. Season with salt and pepper as needed. Toss with the cabbage mixture. And let sit for 30 minutes. Assemble pulled pork burgers with pork, slaw, cilantro and jalapeños!
Cup of Yum
Notes
- Once you've got this pork made, you will be golden for many meals! You can eat this on nachos, fries, baked potatoes, anything!
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
58mg
(19%)
Sodium
1677mg
(70%)
Potassium
1045mg
(30%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
7678IU
(154%)
Vitamin C
71mg
(79%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 1677mg | 70% |
| Potassium | 1045mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 7678IU | 154% |
| Vitamin C | 71mg | 79% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.