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Honey Beer BBQ Chicken Skewers
Fire up the grill for these mouthwatering Honey Beer BBQ Chicken Skewers! They’re marinated in a zesty blend of beer, honey, and spices, delivering unbeatable flavor and juiciness. Perfect for weeknights or big backyard bashes, these skewers will be your new go-to for all things grilled.
Prep Time
15 mins
Cook Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 1½ pounds chicken breasts boneless and skinless, cut into 1½ inch cubes
Marinade
- 3 cloves garlic minced
- ¾ cup beer
- ⅓ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon Dijon mustard
- ¼ cup soy sauce low sodium
- 1 tablespoon olive oil
Garnish
- 2 tablespoons fresh cilantro chopped
Instructions
- If you're using wooden skewers, soak them in water for at least 30 minutes prior to threading the chicken. This helps to prevent the skewers from catching fire or burning while grilling.
- In a medium bowl, whisk together garlic, beer, honey, red pepper flakes, Dijon mustard, olive oil and low-sodium soy sauce.
- Add the cubed chicken to the marinade, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, up to 24 hours for best results.
- Preheat your grill to a medium-high heat, around 375°F (190°C). A hotter grill ensures a nice sear on your skewers, locking in those succulent flavors.
- Thread about 5 pieces of chicken onto each skewer. Do not throw away the leftover marinade.
- In a small saucepan, bring the leftover marinade to a boil for at least 5 minutes to eliminate any potential bacteria.
- Place the chicken skewers on the grill and cook, turning every couple of minutes. If desired, you can also brush the pre-cooked leftover marinade over the chicken for added flavor. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
- Once off the grill, garnish your skewers with chopped cilantro and serve.
Cup of Yum
Notes
- Marinade Time: For the best flavor, marinate the chicken for at least 2 hours, up to 24 hours.
- Skewer Tips: If using wooden skewers, soak them in water for at least 30 minutes prior to threading the chicken to prevent burning.
- Safe Cooking: To reuse the leftover marinade for brushing, make sure to boil it first for at least one minute to eliminate any risk of cross-contamination.
- Doneness Check: Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
- Grill Temperature: Preheat the grill to 375°F (190°C) for optimal cooking results.
Nutrition Information
Serving
1serving
Calories
230kcal
(12%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
531mg
(22%)
Potassium
489mg
(14%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1serving | |
| Calories | 230kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 531mg | 22% |
| Potassium | 489mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.