Honey Bourbon Steak Tips

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5 from 9 votes

These Honey Bourbon Steak Tips are slow-cooked to perfection in the crockpot. They are tender and juicy steak bites coated in a sweet and savory sauce.

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

Servings: 6 people

Calories: 449 kcal

Course: Dinner

Cuisine: American

Ingredients

2 lbs. steak cut into bite-size pieces (sirloin, London broil, chuck roast, or stew beef)
¼ cup bourbon
¼ cup honey
¼ cup brown sugar
¼ cup ketchup
¼ cup soy sauce lite
2 Tbsp Worcestershire sauce
3 cloves garlic minced
½ tsp black pepper
2 Tbsp apple cider vinegar
2 Tbsp cornstarch
¼ cup water
parsley for garnish

Instructions

Cup of Yum

In a large skillet over medium-high heat, sear the steak bites quickly. You just want to get a little color on the outside, we are not looking to cook the meat through. Add the steak to the slow cooker.
In a small bowl combine worcestershire sauce, honey, brown sugar, ketchup, lite soy sauce, bourbon, garlic, black pepper, and apple cider vinegar. Pour the sauce all over the steak bites.
Cover and cook on low for 4 hours or until the steak bites are fork tender. Serve!

Nutrition Information

Serving 6 Calories 449kcal (22%) Carbohydrates 28g (9%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 92mg (31%) Sodium 787mg (33%) Potassium 531mg (11%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 80IU (2%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 449

% Daily Value*

Serving	6
Calories	449kcal	22%
Carbohydrates	28g	9%
Protein	32g	64%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	92mg	31%
Sodium	787mg	33%
Potassium	531mg	11%
Fiber	0.2g	1%
Sugar	23g	46%
Vitamin A	80IU	2%
Vitamin C	2mg	2%
Calcium	33mg	3%
Iron	3mg	17%

* Percent Daily Values are based on a 2,000 calorie diet.