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Honey Bourbon Steak Tips

These Honey Bourbon Steak Tips are slow-cooked to perfection in the crockpot. They are tender and juicy steak bites coated in a sweet and savory sauce.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 people
Calories: 449 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 lbs. steak cut into bite-size pieces (sirloin, London broil, chuck roast, or stew beef)
  • ¼ cup bourbon
  • ¼ cup honey
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • ¼ cup soy sauce lite
  • 2 Tbsp Worcestershire sauce 
  • 3 cloves garlic minced
  • ½ tsp black pepper
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp cornstarch
  • ¼ cup water
  • parsley for garnish

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, sear the steak bites quickly.  You just want to get a little color on the outside, we are not looking to cook the meat through. Add the steak to the slow cooker.
  2. In a small bowl combine worcestershire sauce, honey, brown sugar, ketchup, lite soy sauce, bourbon, garlic, black pepper, and apple cider vinegar. Pour the sauce all over the steak bites.
  3. Cover and cook on low for 4 hours or until the steak bites are fork tender. Serve!

Nutrition Information

Serving 6 Calories 449kcal (22%) Carbohydrates 28g (9%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 92mg (31%) Sodium 787mg (33%) Potassium 531mg (15%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 80IU (2%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 449

% Daily Value*

Serving 6
Calories 449kcal 22%
Carbohydrates 28g 9%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 92mg 31%
Sodium 787mg 33%
Potassium 531mg 11%
Fiber 0.2g 1%
Sugar 23g 46%
Vitamin A 80IU 2%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.