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Honey Brûlée Brie

This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 6
Calories: 145 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 (8 ounce) wheel triple cream brie, top rind cut off
  • 1 tablespoon honey, plus more for drizzling
  • 1 tablespoon turbinado sugar
  • Crostini, crackers and/or crudité for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
  3. Bake brie for about 5 minutes.
  4. Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
  5. Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
  6. Serve with crostini, crackers or crudité.

Nutrition Information

Serving 1g Calories 145kcal (7%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 238mg (10%) Potassium 57mg (2%) Sugar 5g (10%) Vitamin A 224IU (4%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 145

% Daily Value*

Serving 1g
Calories 145kcal 7%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 238mg 10%
Potassium 57mg 1%
Sugar 5g 10%
Vitamin A 224IU 4%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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