5.0 from 3 votes
Honey Bun Cake
Start with a cake mix and transform into this Honey Bun Cake. Add a few additional ingredients to create and delicious cake that the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix 15.25 ounces
- 4 large eggs
- 2 teaspoon vanilla extract
- 8 ounces sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
For the Icing:
- 2 cups confectioners sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
- Stir together the cake mix, sour cream, eggs vanilla extract and vegetable oil together in a large bowl.
- In a separate small bowl, stir together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the prepared 9X13 pan.
- Sprinkle the brown sugar and cinnamon mixture on top of the cake batter.
- Pour the remaining cake batter on top. Gently swirl the batter a few times together with a knife.
- Bake for 30-35 minutes until a toothpick inserted into the cake comes out clean.
- Stir together the icing ingredients in a bowl.
- Pour the icing over the warm cake. Cool the cake completely and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Store any leftover cake in an airtight container at room temperature for up to 4-5 days.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
166mg
(7%)
Potassium
98mg
(3%)
Fiber
0.5g
(2%)
Sugar
26g
(52%)
Vitamin A
103IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 166mg | 7% |
| Potassium | 98mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.