Honey Bun Cake (No Cake Mix!)
Honey Bun Cake tastes like the classic yellow honey bun cake with brown sugar filling, topped with rich icing made famous by Betty Crocker!
Ingredients
Yellow Cake:
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1/2 cup butter softened, unsalted
- 1 tablespoon vanilla extract
- 2 large egg
- 2 large egg yolk
Brown Sugar Pecan Filling:
- 1 cup brown sugar , packed
- 1/3 cup pecans , chopped
- 2 teaspoons cinnamon
Vanilla Icing:
- 2 cups powdered sugar
- 3 tablespoons milk whole
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9x9 inch baking pan with baking spray.
- In your stand mixer, mix the softened butter, sour cream, vegetable oil, vanilla and eggs and egg yolks until fully combined and lightened then add in the flour, sugar, and baking powder on low speed.
- Pour 1/2 of the batter in the bottom of the baking pan and spread.
- In a small bowl mix the brown sugar, cinnamon and pecans and sprinkle over the cake batter in the baking pan.
- Add in the remaining half of the batter carefully and bake for 45 minutes until the top is just golden brown.
- Combine the powdered sugar, milk and vanilla, poke the cake with a fork 10-15 times and and pour over the cake then let cool completely.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 83g | 28% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 70mg | 23% |
| Sodium | 36mg | 2% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.