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Honey Butter
A simple 5-minute recipe for homemade whipped honey butter! It's perfect on cornbread, biscuits, muffins, toast and more.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
121 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tick butter salted, ½ cup, at room temperature
- 2 tablespoons honey
- 1 tablespoon confectioners’ sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon optional
Instructions
- Use an electric mixer to beat butter on medium speed until fluffy. Add honey, confectioners’ sugar, vanilla and cinnamon (if using) and beat on low speed until combined. Taste and season with additional honey or salt, if desired. Serve immediately or cover and refrigerate for up to 2 weeks.
Cup of Yum
Notes
- Start with softened room temperature butter in order to achieve that light, fluffy, whipped texture.
- For smooth, spreadable honey butter, allow the butter to sit out at room temperature for at least 1 hour before serving.
- Don't omit the confectioners' sugar -- it gives the honey butter a really smooth, creamy texture.
Nutrition Information
Serving
1/8 of the butter (a heaping tablespoon)
Calories
121kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
101mg
(4%)
Sugar
5g
(10%)
Vitamin A
353IU
(7%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 1/8 of the butter (a heaping tablespoon) | |
| Calories | 121kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 101mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 353IU | 7% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.