5 from 9 votes
Honey Butter
Sweet, slightly salty, and a little spiced, this is my homemade Honey Butter recipe! Enjoy it on bread, muffins, waffles, pretty much anything will do.
Prep Time
10 mins
Total Time
10 mins
Servings:
20
servings (20 tablespoons, 1 1/2 cups)
Calories:
108 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup butter softened, salted
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/2 teaspoon salt sea salt
- 1 teaspoon cinnamon optional
Instructions
- Place all ingredients into a large bowl and stir with a hand mixer until smooth. Scrape sides and mix again to ensure honey butter is completely mixed and smooth.
- Store in a bowl at room temperature or in the fridge covered.
Cup of Yum
Notes
- If you are using unsalted butter, increase sea salt to 1 teaspoon.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
140mg
(6%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
284IU
(6%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 servings (20 tablespoons, 1 1/2 cups)
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 140mg | 6% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.