5 from 3 votes
Honey Butter
This honey butter recipe comes together in just 5 minutes and uses only 2 ingredients - Perfect on warm toast or to elevate sweet and savory dishes!
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
171 kcal
Cuisine:
French
Ingredients
- 250 g butter approx 1.1 US cup, softened
- 4 tablespoons acacia honey approx ¼ US cup, Fulmer brand
- salt optional, a pinch
Instructions
- In a mixing bowl, add the softened butter.
- Use a hand mixer or a whisk to mix the butter until creamy.
- Gradually incorporate the honey into the butter, mixing until it's fully blended.
- Once everything is well combined, transfer the honey butter into an airtight container.
Cup of Yum
Notes
- You can store honey butter in an airtight container at room temperature for up to 48 hours.
- For a longer shelf life, simply cover it and keep it refrigerated for up to two weeks.
- Alternatively, you can freeze leftover butter into portions for up to 60 days.
- When using the frozen batch, allow it to thaw overnight in the refrigerator before serving.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
6g
(2%)
Protein
0.2g
(0%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
134mg
(6%)
Potassium
9mg
(0%)
Fiber
0.01g
(0%)
Sugar
6g
(12%)
Vitamin A
521IU
(10%)
Vitamin C
0.03mg
(0%)
Calcium
5mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 0.2g | 0% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 134mg | 6% |
| Potassium | 9mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.