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Honey Butter
4.7 from 9 votes

Honey Butter

You only need 2 ingredients to make this easy whipped honey butter! It is great with fresh bread, toast, rolls, pancakes, waffles, and more!

Total Time
5 mins
Servings: 1 cup butter
Course: Side Dish, Condiments
Cuisine: American, Canadian, Vegetarian, gluten-free

Ingredients

  • 1 cup butter softened, salted
  • 3 tablespoons honey
  • salt if desired, sea salt

Instructions

    Cup of Yum
  1. Place the butter in the bowl of a stand mixer. Beat for one minute or until the butter is smooth and creamy. Scrape down the sides of the bowl with a spatula. Add in the honey and beat again until combined. Taste, add a little sea salt if the butter isn't salty enough for you.
  2. Place the butter in a jar or container. The butter will keep in the refrigerator for up to 2 weeks. Bring to room temperature before serving. I like to drizzle a little extra honey on top before serving.
  3. Note-if you don't have a stand mixer, you can use a hand mixer. If you use unsalted butter, make sure you salt the butter with sea salt. The salt is a must!