5.0 from 9 votes
Honey Butter
Homemade Honey Butter turns ordinary bread or rolls into a delightful treat! Just three simple ingredients create this light, fluffy, tasty spread.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 Tbsp
Calories: 83 kcal
Course:
Condiments , Bread
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/4 teaspoon vanilla
- 1/2 cup honey
Instructions
- Mix the butter and vanilla until smooth.
- Gradually add the honey while mixing.
- Whip mixture for at least one minute. If it looks like the honey is separating, continue to whip for another minute or so until the honey butter is smooth.
Cup of Yum
Notes
- I like to use sweet, salted butter for this recipe. It adds another level of flavor as you whip it up. However if you only have unsalted butter on hand, use it! You could even toss in a pinch of sea salt if you feel it needs it.
- Make sure your butter is at room temperature! This is very important to ensure a creamy, fluffy texture. Room temperature butter mixes so well with the honey and won't be lumpy or chunky.
- Mix the butter and vanilla together first. Then slowly incorporate your honey. If it seems to be separating a bit, keep whipping it until it's fully incorporated together.
- Use a hand mixer, electric mixer, or stand mixer for the fluffiest honey butter. Make sure to scrape the sides of the bowl with a spatula occasionally.
- Make cinnamon honey butter by adding a dash of ground cinnamon.
Nutrition Information
Serving
1Tbsp
Calories
83kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Tbsp
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 83kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.